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  • HACCP plan for cold smoked trout needed

    Today, 02:40 PM

    Hi,Start up company of 2 people. We produce (for personal use only atm) cold smoked trout. Having looked at many sources of information it seems we... more
  • AIB Checklist (Lastest Version)

    Today, 10:21 AM

    Good Day Food Safety Members Thanks for all the help I get in this forum.  Much appreciated. Has anybody got an AIB Checklist, I am... more
  • Food Fraud Vulnerability Assessment for Processes

    Today, 03:54 AM

    Hi, The FSSC V6 require FFVA to cover processes. can anyone share any example of FFVA for processes in term of what factors needs to be consid... more
  • Compressed Air TPC limits

    Today, 03:52 AM

    We routinely check all compressed air guns that are used in the factory, especially those that can blow directly onto product contact surfaces.... more
  • Distribution in Allergen Management

    Yesterday, 09:38 PM, Replies: 2

    I work in a 3PL as quality manager. We have around 6 customers, with many different products. One of our largest is vitamins, and they recently inf... more

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